Ever cooked with silverbeet? It’s a nutrient-packed leafy green vegetable that can be used in many dishes.

Here, I’ve added butter beans and nuts to make a dish that can be used as a standalone meal or a delicious side.

1 bunch of silverbeet, thoroughly washed and chopped
1 red onion, diced
2 cloves of garlic
1 420g tin of butter beans, drained
1/4 cup chopped walnuts, toasted
1/4 cup chopped cashews, toasted
Rind of 1 lemon
Juice of 1 lemon
Olive oil

1. Heat the olive oil in a large frypan/wok, add the garlic and onions and saute until soft
2. Add the silverbeet and butter beans, saute until the silverbeet is cooked
3. Add lemon juice, rind and nuts and toss thoroughly
4. Serve and enjoy!