Kelly is nearing the completion of her second Health Science degree, her most recent being a Bachelor of Nutritional Medicine and Dietetics at Endeavour College of Natural Health. Kelly has been fascinated by the effect food has on the body since discovering she had coeliac disease six years ago. Kelly has also lost over 25kg and has experienced first-hand how to take control of her health.
Prior to embarking on her nutrition studies, Kelly completed a Bachelor of Applied Science Speech Pathology at the University of Sydney and has been working as a speech pathologist with children and adults with disabilities for over a decade. Kelly loves to empower clients to achieve their feeding and communication goals and to work closely with clients and their families and staff in the process. Kelly also facilitates key word signing workshops for individuals and groups.
Kelly has a special interest in coeliac disease, gluten intolerance, weight loss, supporting and optimising digestive health, working with children and teenagers, especially with autism, ADHD and additional needs.
When Kelly is not working or studying, you will find her enjoying all things food, especially shopping, cooking, visiting the farmers markets, flicking through cookbooks, watching cooking shows and videos, reading foodie blogs and eating!
The doctor of the future will no longer treat the human frame with drugs, but rather will cure and prevent disease with nutrition.
The food you eat can be either the safest and most powerful form of medicine, or the slowest form of poison.
Good nutrition will prevent 95% of all disease
Food is not just calories, it is information. It talks to your DNA and tells it what to do. The most powerful tool to change your health, environment and entire world is your fork.
Let food be thy medicine and medicine be thy food.
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